Tartine Bakery

Bakery · Mission Dolores

54

@bonappetit

A Grain Guru, Tomato Whisperer, and Two Hospitality Mavens Walk Into a Pizzeria... | Bon Appétit

"Chad Robertson, whose knowledge of grain varieties, dough fermentation, milling techniques, and wheat suppliers makes his bread at San Francisco’s Tartine Bakery some of the most celebrated in the world." - ByAlex Delany

https://www.bonappetit.com/story/f-and-f-pizzeria-brooklyn

600 Guerrero St, San Francisco, CA 94110 Get directions

tartinebakery.com
@_flourgirl

54 Postcards

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