The 8 Cantonese Restaurants That Make Me Want to Move to Canada | Bon Appétit
"A banquet-style Cantonese powerhouse beloved by visiting food writers, renowned for expansive cold charcuterie platters (jellied jellyfish, sockeye salmon, Vietnamese-style ham), crisp duck skin served with thin pancakes and diced duck meat stir-fried for indulgent lettuce wraps, and a luxurious lobster-and-egg-noodle dish where noodles soak up a buttery, lobster-y sauce—captures the theatrical, communal joy of a Cantonese banquet." - ByElyse Inamine
