A Local's Guide to the Best Restaurants in Detroit | Bon Appétit
"On a stretch of Michigan Avenue in Corktown that’s laden with new restaurant “concepts,”Imais a noodle-centric pay-at-the-register one-off. The small menu and no-frills layout read as new-school utilitarian, but the food is meticulous in a way that fast-casual rarely is. The yaki udon is slathered in a velveteen sesame-butter sauce so unctuous it could double as a healing face mask." - ByBen Hall
