The 8 Cantonese Restaurants That Make Me Want to Move to Canada | Bon Appétit
"A plush, Vancouver-styled banquet dim sum destination on the second floor of a mall where check-in and a loudspeaker call are part of the ritual; service is calmer than more frenetic spots. Standouts include baked barbecue pork buns with a brittle, buttery pastry, shrimp-and-pea dumplings, and an iconic shredded cold chicken—sesame-oiled, crunchy with wonton chips and vegetables—that resembles an elevated chicken salad." - ByElyse Inamine
