The 8 Must-Visit New Restaurants This Summer | Bon Appétit
"After 225 pop‑ups, this roving operation is settling into a permanent Over‑the‑Rhine space with both à la carte offerings and a chef’s‑counter tasting menu. The cooking centers on foraged ingredients and the pastas that earned acclaim—think ramp and ricotta cappelletti with kale sauce and spelt mafaldine with rabbit ragù—while desserts include a pawpaw semifreddo sandwich with brown butter seed cookies. The seasonal beverage program mirrors the food, with inventive cocktails such as a Bees Knees made with beeswax fat–washed gin and caramelized honey." - ByKate Kassin
