The Restaurant at Pearl Morissette Offers a Tasting Menu for the Climate-Conscious Era | Bon Appétit
"The Restaurant at Pearl Morissette offers a tasting menu that reflects the regenerative agriculture of the property. With chefs Daniel Hadida and Eric Robertson at the helm, the restaurant serves dishes made from ingredients grown on-site, foraged locally, or sourced from sustainable farmers and fishermen. The venue is part of Pearl Morissette, which also includes low-intervention vineyards producing wines like Rieslings and Cabernet Francs. The dining experience includes a multi-course tasting menu that excludes foreign ingredients such as olive oil or avocados and instead focuses on local flavors and seasonal ingredients. The restaurant's approach to fine dining emphasizes a connection to place, time, and the importance of soil health through regenerative agriculture." - ByAliza Abarbanel
