"The next day we were on the east side of Malpeque Bay, where Randy and Terry Oatway opened a fish market and pottery studio 20 years ago. Customers came to the Malpeque Oyster Barn for the mollusks more than the crafts, so the couple decided to replace the pottery with a restaurant. Their son, Daniel, a champion shucker, was behind the bar, prying open oysters he’d likely tonged himself. When we bit into them, they ruptured with crisp saltiness. “You can only get our oysters here,” he said, pointing out the window: “From right over there.”" - ByChantal Martineau
