"A plant-filled Asian American bakery-café in East Walnut Hills, this spot surprised locals by adding a Cincinnati-style ramen that blends chili flavors with tantanmen tropes: ground pork, house-made bouncy noodles, tingling heat, a jammy boiled egg and shredded cheddar. Developed as a pandemic-era meal-kit pivot, the chili ramen has remained on the menu despite some outside criticism, and the café pairs it with Japanese-inspired small plates and pastries from an award-nominated pastry chef." - ByDaniel Walton