45
Lysée
Dessert shop · Flatiron District ·
@bonappetit
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This is the Season of Corn-Powered Desserts | Bon Appétit
"When it opened in 2022 in New York City, the pastry boutique introduced a trompe l’oeil pastry called “corn”: an oblong, chubby ear of corn with neat rows of kernels encased in a pair of pale green leaves; the center is a corn‑flour cake, each kernel is a corn mousse, and the leaves are white chocolate. The pastry went viral and, according to chef‑owner Eunji Lee, has remained one of their best sellers more than three years later." - BySam Stone
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Korean-French dessert shop serving artful viennoiserie, patisserie & cakes
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