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Lysée

Dessert shop · Flatiron District ·

Lysée

Dessert shop · Flatiron District ·
@bonappetit
5,326 Postcards · 1,008 Cities

This is the Season of Corn-Powered Desserts | Bon Appétit

"When it opened in 2022 in New York City, the pastry boutique introduced a trompe l’oeil pastry called “corn”: an oblong, chubby ear of corn with neat rows of kernels encased in a pair of pale green leaves; the center is a corn‑flour cake, each kernel is a corn mousse, and the leaves are white chocolate. The pastry went viral and, according to chef‑owner Eunji Lee, has remained one of their best sellers more than three years later." - BySam Stone

https://www.bonappetit.com/story/how-corn-dominated-dessert-menus-everywhere

Information

Korean-French dessert shop serving artful viennoiserie, patisserie & cakes

Google Rating
4.4 (694)
Yelp Rating
4.2
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44 E 21st St, New York, NY 10010 Get directions

$$

Reserve a table
See Menu
Restroom
Credit card accepted
Debit card accepted
Contactless accepted
Free Wi-Fi
Lysée by null
Lysée by Dan Ahn
Lysée by Dan Ahn
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35

Information

Korean-French dessert shop serving artful viennoiserie, patisserie & cakes

Google Rating
4.4 (694)
Yelp Rating
4.2
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

44 E 21st St, New York, NY 10010 Get directions

$$

Reserve a table
See Menu
Restroom
Credit card accepted
Debit card accepted
Contactless accepted
Free Wi-Fi
Lysée by null
Lysée by Dan Ahn
Lysée by Dan Ahn
Lysée by null
Lysée by Dan Ahn/Lysée
Lysée by Eater
Lysée by Eater
Lysée by null
Lysée by null
Lysée by null
Lysée by null
Lysée by null
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