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Boudreau & Thibodeau's Cajun Cookin'
Seafood restaurant · Bayou Cane ·
What the Cancellation of Alaska’s Snow Crab Season Means for Cajun Seafood Restaurants | Bon Appétit
"At this independently owned Cajun seafood restaurant in Houma, manager Cathy Wheeless notes that snow crab availability has been a recurring challenge over the years and that such volatility is common across seafood—staples like oysters also fluctuate in price and supply due to hurricanes and other extreme weather events." - BySam Stone
