"Though the nine-key Glenburn Penthouse is a luxury boutique hotel, they are as well-known for their elegant food as for their colonial-era inspired accommodations. Chef de Cuisine Shawn Kenworthy was born and raised in the UK but has lived in India since 2000. His body of work includes cooking and consulting at everything from The Park Hotels, Hyatt and Radisson to Suryagarh Jaisalmer, Sitara Himalayas, Jehan Numa Palace Bhopal and Olive Bar & Kitchen. Kenworthy’s delicate European cooking techniques work beautifully with head chef Ranjit Shaw’s training in Kolkata to make the food at Glenburn Penthouse a refreshing take on local ingredients and culinary history." - ByArundhati Ail