Meherwan Irani Wants to Change Stereotypes About the South, Starting With Dinner | Bon Appétit
"An Indian street-food concept born from adapting homestyle flavors to Southern ingredients; the approach emphasizes applying Indian spices without changing a dish’s DNA and swapping local produce (for example, using collards where Indian greens aren’t available) to create approachable, regionally rooted street-food plates." - ByElyse Inamine
