Beauty and Brine: Prince Edward Island Is an Oyster-Lover’s Paradise | Bon Appétit
"A boutique oyster operation that both farms and sources wild oysters from local fishers, this business pairs a processing plant with a no‑frills oyster bar upstairs where you can enjoy live music and learn about shellfish nuances. Founded in 2017 by Jeff Noye and Damien Enman, the team ships directly to restaurants (including notable city spots), offers tonging experiences when available, and emphasizes how seasonal conditions—heavy rain, pre‑winter feeding, or May scarcity—shape each week’s flavor profile. The co‑owner’s shucking prowess (part of a team holding a Guinness shucking record) and the company’s role in the annual Oyster Festival underscore its community prominence." - ByChantal Martineau
