Where to Eat in Albuquerque | Bon Appétit
"A quaint, romantic restaurant where the author got his start in fine dining; one of the few local spots offering charcoal-grilled steaks, with signature preparations like steak au poivre and a chateaubriand (center-cut beef tenderloin) for two, and a menu that its husband-and-wife owners have largely kept unchanged." - ByEric See
