"Get the tarte de chalota (savory shallots sweetened with balsamic vinegar and layered over buttery puff pastry), arroz de costela mendinha (lightly caramelized oven-fired rice with slow-cooked sirloin), and pescada com pil-pil e cogumelos (hake cooked to golden skin perfection and doused in a creamy, garlicky sauce with mushrooms). There’s only one item for dessert and you should definitely order it: rabanada. A take on the traditional Portuguese French toast, it’s crispy and cinnamony on the outside, custard-like on the inside, and served with goat’s-milk ice cream." - ByMiguel Andrade
