Bon Appétit Staff’s Favorite Restaurant Meals, February 2023 | Bon Appétit
"A low-key neighborhood spot known for seasonal, inventive dishes; a roasted cabbage steak arrives on a cloud of turmeric ricotta and is roasted until tender, topped with a chaotic, delightful mix of fermented fennel, burstable pickled mustard seed pearls, and a crunchy caraway crumb that evokes reuben-like notes. The combination of soft, savory, and poppy textures makes this vegetable preparation unexpectedly craveable." - ByElazar Sontag
