White River Fish Market in Tulsa Is a Feast of Fresh Seafood in a Landlocked State | Bon Appétit
"A generations-old counter-service fish market turned restaurant that opened in 1932 and moved to its current strip-mall location in 1965, it retains a folksy motto—"you pick ’em, we fix ’em"—and a strong cafeteria vibe with Formica tables and diners seated elbow to elbow. Long cases of seafood on ice showcase shrimp, soft-shell crab, rainbow trout, flounder, frog legs and more, most flown in from the Gulf or coasts thanks to proximity to the airport; preparations come smoked (salmon), grilled, broiled or fried, with the reviewer favoring the full-on fried option. Hushpuppies are described as indispensable and almost transcendent, with little crispy batter bits under the fish singled out as their own treat, while the cornmeal-crusted catfish is a humble standout that captures the hardworking spirit of the place. The atmosphere blurs social lines—road crews sit beside suited lunch crowds—and the overall experience is nostalgic, reliably simple, and centered on straightforward, well-executed seafood." - ByJeff Martin
