The 8 Best Barbecue Restaurants in Houston | Bon Appétit
"What began as a small chocolate shop in 2011 expanded into barbecue in 2015, pairing a stick-burner approach (wood logs as sole fuel) with meticulous smoking. The brisket is tender and nearly melts on the first bite, with peppery edges and a smooth, smoky interior; the Brisket & Blues sandwich layers that meat with tomatoes, red onions, and blue cheese on a potato bun. Pork ribs glaze with a sharp-sweet sauce, and meals are often finished with chocolate truffles studded with pecans or a fluffy carrot soufflé." - ByKayla Stewart
