"A family‑run trattoria in the small town of Briaglia that has operated since 1901 and is now run by brothers Matteo and Luca; it showcases a younger, freer approach to regional cooking, maintains a well‑stocked wine cellar, offers agriturismo‑style lodging upstairs, and is known for fried tripe that is crispy, delicate, and melts in the mouth." - ByStefano Secchi