How Bonnie's Chef Calvin Eng Chills Out (And Makes Time For Reality TV) | Bon Appétit
"A beloved Bay Ridge street cart at 86th Street and 5th Avenue (in front of a Chase bank) known for a mixed platter of chicken and lamb over rice with extra white sauce and a touch of hot sauce; it’s the speaker’s favorite late‑night comfort meal and the one dish they’d happily eat forever, tied to memories of returning from culinary school." - ByAli Francis
