In Nova Scotia, the Waves Are Fast and the Food Is Slow | Bon Appétit
"A small, sweet, brunch-focused spot that blends French classics with diner comfort: expect flaky quiche and croque-monsieurs, house-made brioche stacked with honey-caramelized ham and finished with a torched béarnaise, and pasta-driven evening dishes. The menu leans on seasonal produce from a nearby urban farm and features dishes like fresh tagliatelle tossed with pungent pink oyster mushrooms in a rich cream sauce and sunny tomatoes on garlic-rubbed sourdough." - ByMelissa Buote
