Hawaiian Foodways Are Vanishing. Chef Brian Hirata Won't Let That Happen | Bon Appétit
"A breezy cattle-ranch venue on the island’s north side that hosts intimate dinners in a cozy ranch-style room with hardwood floors and wrap-around French windows. It includes a modest kitchen with a basic electric stove where the chef and his sous-chef prepare place-based dishes, teach mise en place and techniques behind the scenes, and present meals alongside stories about foraging, cultural history, and the significance of each ingredient." - ByRachel Ng
