"My go-to lunch near downtown involves a stellar egg bánh mì from Les Givral’s. The hosts warn me against ordering runny yolks every time, but I do anyway and always end up splattered. It’s a neighborhood staple, cheap eats for the local set, and the sandwiches attract some of the inner loop’s biggest lunch crowds. The baguettes are transcendent. The pork is succulent. They’ve found the perfect algorithm for balancing cilantro and carrots, with just enough spice in the mix to make you wince." - ByBryan Washington
