How To Spend a Big Fat Weekend in Québec City | Bon Appétit
"Part actually-cool food hall, part farmer’s market, part food business incubator, Grand Marché de Québec is where to go if you’re looking to get a taste of the entire Québec region without, you know, driving around the entire Québec region. I sampled juicy, first-of-the-season local strawberries. Chewy, maple syrup-coated potato donuts (yes, potato!) atBeignes d’Antan. Salty and fennel-dotted salami atLe Pied Bleu. Extremely sweet (and extremely good) maple syrup candies from the St-Raphaël area. And washed down with an American pale ale atSNO Microbrasserie." - ByRachel Karten
