The Best Restaurant Meals of 2021, According to BA Staffers | Bon Appétit
"Every one of the five courses on the $78 tasting menu at Tomo is an absolute delight, from the roasted chilacayote squash bathed in cream left over from the house-made stracciatella to the hazelnut and sorrel kakigori, which tasted like Nutella salad (a good thing—who knew?)." - ByAli Francis
