The Baker Behind Some of the Best Carby, Buttery Goods in New York | Bon Appétit
"This second-floor lounge-style restaurant builds its morning service around a small display of pastries and breads delivered from the production kitchen: airy sourdough croissants that impress even discerning French customers, chocolate morning buns described as a “brownie meets a croissant,” cakey chocolate babkas for purists, a rose-scented Persian love cake, and dense chocolate-chip cookies packed with whole-wheat flour, oats, millet, polenta, and sunflower seeds—an intentional riff on the Compost Cookie template." - ByElyse Inamine
