"Located across from Ethiopian markets in downtown Silver Spring and anchored by a large mural of Addis Ababa, this warm, modest restaurant offers a mid-level-spice doro wat that can be made hotter on request; the dish arrives with a zesty green salad to cut the richness, and diners often pair it with imported Ethiopian beers such as Castel, Habesha, or St. George." - ByLenore T. Adkins