The Design Firm Behind Today’s ‘It’ Restaurants | Bon Appétit
"Located in a historic bakery dating to 1903, this room was designed around the operation of an all-star chef duo: an open kitchen in the back highlights exposed ovens while a bakery case in the front anchors an all-day café. The layout creates distinct day-to-night experiences—pastry mornings and intimate counter-to-bar evenings—and the designers were given full creative control down to tableware and branding, even including a small illustration of Zaffri, the farm dog encountered during the chefs’ research trip to Sicily." - ByKate Kassin
