The 8 Best Italian Beef Sandwiches in Chicago | Bon Appétit
"Housed in its original 1961 one-story building, this retro spot moves long lines quickly with a cash-only, takeout-focused workflow; the beef is known for a secret family spice blend and a technique that trims fat before returning the meat to the juices, producing a lean, buttery sandwich that practically melts. Expect a pepper-forward giardiniera and a spicier-than-average gravy; the go-to order is the gravy-submerged beef topped with sweet peppers, with Turano roll and large fries to share." - ByXimena N. Beltran Quan Kiu
