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"Back when Kelsey Ramage was tending the bar at Dandelyan in London (no. 2 on the World’s Best Bar list), plastic straws seemed like Swiss Army knives. Bartenders relied on them to taste cocktails in a quick and sanitary way before they went out to customers. Patrons needed them to sip drinks without getting a noseful of ice or garnish. And no one ever gave it a second thought." - ByElyse Inamine
Botanical cocktails, river views, stylish interiors, and award-winning mixology.