The Best Desserts We Ate at New Restaurants in 2023 | Bon Appétit
"A stunning Thai restaurant in Portland whose kakigori is a game of hide-and-seek: a mountain of fluffy shaved ice studded with veil-thin slices of pink pearl apple, big blocks of raspberry-and-rose mochi reminiscent of Turkish delight, halved lychees, and a hidden center mound of tapioca balls. The layered textures and little treasures buried in the ice make this an exuberant, playful dessert that can overshadow the rest of a small sweets menu." - ByBon Appétit Staff & Contributors
