These 8 Pizzerias Are Reimagining the Craft | Bon Appétit
"The chef crafts pies that reflect his journey from a Thai refugee camp to Seattle rather than trying to emulate New York styles; dough is a blend of up to four flours to yield a foldable, puffy-crusted pie with a soft, slightly sweet texture reminiscent of childhood chain pizzas. Standout creations include a tribute to Laos featuring khao-soi–spiced pork and umami-rich lardons cured with garlic and sticky rice, and a playful take on the Costco chicken bake topped with bacon, chives, and a drizzle of Caesar dressing." - ByElazar Sontag
