The Turkey Tails at At Lineage Are The Most Delicious Thing to Eat in Maui | Bon Appétit
"Chef Sheldon Simeon turns inexpensive turkey tails into a craveable adobo dish: the tails are marinated in soy and apple cider vinegar with peppercorns, bay leaf, ginger, and garlic, then treated to a fry-braise-fry technique that yields a tender interior and a crackled, crispy shell reminiscent of orange chicken. The adobo itself is soy-forward and deeply rich, layered with berbere for peppery heat and dialed-back vinegar for balance. A raw tomato salad of sweet Maui onion and tomato dressed with olive oil and fish sauce is served on top to cut the dish’s fattiness and add bright acidity." - ByElyse Inamine
