Cafe Bocce

This cozy East Village diner serves up gourmet comfort food and creative cocktails in a laid-back, artsy setting that feels just like home.

Sunn's is a cozy gem in NYC's Chinatown, where Chef Sunny Lee serves innovative Korean banchan and delightful seasonal bites alongside curated wines.

Jerrell's Betr Brgr is a cozy Soho spot serving up delectable 100% plant-based smash burgers, crispy waffle fries, and satisfying oat milk shakes, all perfect for late-night cravings.

Dweji-Gomtang Bar in Bayside serves up the comforting richness of traditional Korean pork bone soup with a cozy vibe and impeccable service, making it a local favorite.

Mable's Smokehouse is a rustic BBQ haven in Williamsburg, dishing out tender brisket, flavorful ribs, and nostalgic sides like Frito pie, all in a laid-back, communal setting.

At our restaurant, we take pride in offering a one-of-a-kind dining experience that transports you to the lively streets of China. Our menu features an exquisite array of authentic Chinese street food and skewers, expertly crafted to capture the essence of traditional flavors. What truly sets us apart is our fusion with a curated selection of innovative cocktails, elevating your dining experience to new heights. Our vibrant atmosphere and commitment to delivering a unique culinary journey make us the go-to destination for those seeking a delightful blend of authenticity and innovation in every bite and sip.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

A charming East Village spot, Sunday Morning specializes in a delightful array of sweet, gooey cinnamon rolls, from guava cream cheese to blueberry lemon curd, making it the go-to for a cozy pastry fix.

Nestled on the second floor, Sunrise Mart is your go-to spot for an extensive selection of Japanese groceries and prepared foods, including unique snacks and fresh sushi-grade fish.

Old Stove Pub, the NYC outpost of the beloved Sagaponack, brings a taste of Long Island with farm-fresh dishes, warm service, and a welcoming vibe.