To Travel the D.C. Beltway Is to Sample the Flavors of the World | Bon Appétit
"If you visited the great state of Maryland without eating blue crabs, were you even there? This no-frills seafood shack has everything you'd want and nothing you don’t: long picnic tables covered in brown paper, beer by the pitcher, and cafeteria trays piled high with steamed and spiced crustaceans sourced locally when in season and domestically if not. Walk-ins are likely to be served medium-size crabs, but if you’re after larges or jumbos, call ahead to reserve them." - ByAmiel Stanek
