To Travel the D.C. Beltway Is to Sample the Flavors of the World | Bon Appétit
"A no-frills Maryland seafood shack built around communal dining—long picnic tables, brown paper, pitchers of beer—and piled cafeteria trays of steamed and spiced blue crabs sourced locally in season (domestic otherwise); walk-ins will often get medium crabs but the kitchen recommends calling ahead to reserve large or jumbo sizes." - ByAmiel Stanek
