Where to Eat in Southwestern Michigan | Bon Appétit
"A roadside institution dating back to the 1940s with well-worn wood-paneled rooms, an arcade for kids and a lively bar scene; the unpretentious kitchen churns out classic, indulgent fare (notable items include jalapeño cheddar bites, a double-patty burger layered with processed cheese, and onion rings), operates on a cash-only basis, and thrives on a bustling, blue-collar energy." - ByAlex Beggs
