"Florida’s oldest continuously operating restaurant and the world’s largest Spanish restaurant, this massive venue (15 dining rooms, about 1,700 seats, roughly 52,000 sq ft) is built for celebrations and dates, featuring flamenco performances, very good sangria, attentive service that brings individually wrapped Cuban bread with sweet butter, and tapas highlights such as scallops baked in a buttery wine sauce." - ByAnnalise Mabe