"For 52 years, Hawaii’s iconic diner-esque chain has been supplying locals with over 100 tons of meaty chili a month across its 24 locations scattered throughout the islands and soon Vegas. There’s mac salad, Spam, a patty melt and a Kraft Singles–topped thin-patty cheeseburger, saimin, and chili, which is a normal thing to pile on spaghetti or a bowl of rice in Hawaii." - ByElyse Inamine