Maritozzi, the Big Italian Cream Buns Sweeping America | Bon Appétit
"Before Shannon Swindle even got the job as pastry chef at Mother Wolf in Los Angeles, he knew maritozzi were destined for the dessert menu. The restaurant’s bouncy, football-shaped Italian brioche buns are filled with an absurd amount of cloud-like whipped cream and hide a surprise sweet-tart pocket of macerated Harry’s Berries. “It’s a bit more dessert-y than the classic” bun, which is typically eaten for breakfast in Italy, Swindle says. But it’s still “iconically Roman.”" - ByAli Francis
