The 50 Best Restaurants in India | Bon Appétit
"A vibrant Goan-inspired restaurant and bar that channels tropical, coastal flavours through dishes like coconut-y crab kismoor, prawn balchao, poees with choriz butter and mushroom ceviche, alongside bright signature cocktails such as Pedro’s G&T and Vasco Sour; the setting’s colourful decor and cheery service amplify a relaxed, convivial atmosphere." - ByArundhati Ail
