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"Sitting at the counter to watch the plating is part of the experience, and the dry-aged toro tostada is not to be missed: a crisp tortilla gets a smear of smashed avocado and charred habanero mayo, then a blanket of dry-aged toro finished with sesame chili oil and a generous smattering of thinly sliced chives, so each bite feels simultaneously indulgent and fresh." - ByThe Bon Appétit Staff