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Anson Mills
Rice mill · Columbia ·
Atlanta’s Most Exciting Taco Doesn’t Come From a Taqueria | Bon Appétit
"A South Carolina mill whose products — notably a sweet blue cornmeal used for dredging and nutty, creamy Sea Island red peas — are central to the dish’s flavor and texture, with the red peas providing a Low Country authenticity and creamy base that replaced black beans in the recipe." - ByElyse Inamine
Information
Reviving heirloom grains, peas, and rice for authentic Lowcountry flavors
