7 Exciting New Restaurants to Know, February 2023 | Bon Appétit

"A lively, more casual concept occupying the front of Longoven that focuses on rustic Northern Italian cooking from Piemonte, with cocktails featuring Italian spirits and a wine list dominated by Italian vintages. Expect antipasti like vitello tonnato, fresh pastas such as roasted mushroom and ricotta tortelli, large share plates like braised pork shank, and vegetable sides like roasted carrots with sage. Desserts include tiramisu and a triple-layer spumoni ice cream cake; Longoven continues to operate its 13-course seasonal tasting menu in the back with a shared team." - ByKate Kassin