The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I find it first and foremost a bagel shop where Tepper’s sourdough rounds have a crackling crust and just-chewy crumb, and where inventive, messy toppings steal the show — from chile-bright whitefish salad with tufts of cilantro to aioli-and-avocado constructions piled with local bacon and literal handfuls of pickled vegetables; the sunlight-filled space, designed with artist Luka Carter, makes lingering with a schmear feel like the obvious choice." - ByBon Appétit Staff & Contributors
