The Rotisserie Chicken at The Water Stop Is The Second Best Reason to Go to Marfa | Bon Appétit
"An unassuming roadside restaurant that serves some of the best rotisserie chicken ever encountered. Whole organic chickens are brined overnight in honey, sea salt, and sugar, then cooked over mesquite and pecan wood in the rotisserie, yielding exceptionally juicy meat and burnished, crackly skin. The menu is rounded out with epic biscuits, custardy quiche, and the kind of chewy, toffee-y chocolate-chip cookies every pan-banger dreams of. They also serve a green-chili cheeseburger, on squishy housemade buns alongside hand-cut fries." - ByJulia Kramer
