The 8 Best Bars in Los Angeles Right Now | Bon Appétit
"A two-story, skylit restaurant-bar that pairs festive, lively volume with careful ethical sourcing and spirited innovation; the menu highlights nitro-infused pulque, specially canned cocktails, and an Oaxacan rum slushy among other inventive offerings. Bar director Maxwell Reis composes imaginative drinks that titillate the palate—don’t miss the El Taquero #2, a mezcal-based concoction emulating al pastor with asiento and tostada-washed private-batch espadin, Oaxacan pineapple brandy, chile liqueur, pineapple, and al pastor honey." - ByEsther Tseng
