How to Spend a Big Fat Weekend in Denver | Bon Appétit

"As you well know after reading about all the things going on atThe Wolf’s Tailor, chef Kelly Whitaker never stops experimenting. That includesBruto, a funny coffee shop/onigiri counter inside the Dairy Block, yet another food hall but in LoDo. He has plans to turn the space into the main mill for freshly ground grains for his restaurants, but until then he’s turning out fun, wacky onigiri, Japanese rice balls stuffed with things like mushrooms, ricotta, and yuzu-inflected chicken. They’re served on a crystal cake stand with a box of little nori sheets right next to it for you to wrap yourself. Sure it’s a little DIY, but it means the dried seaweed stays fresh and crispy (instead of getting filmy and weird from the moisture of the rice). It’s a small detail, but it’s extremely thoughtful. And the whole experience is heaven." - ByElyse Inamine