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"Housed in a former church banquet hall in Hermon and opened by Last Word Hospitality, this 89-seat chophouse features an all-booth dining room, a U-shaped bar, and eclectic vintage artwork, with shareable starters like coconut shrimp and loaded potato fritters, housemade pastas, a burger with green peppercorn sauce and cheddar soubise, and Josper-coal-fired larger plates such as whole grilled trout with blistered cherry tomato, preserved lemon oil, and toum, or T-bone steaks with chermoula." - ByKate Kassin