When This Jersey Guy Makes Detroit-Style Pizza in Atlanta, You Eat It | Bon Appétit
"Known for its 'grandma' pie, this tiny Old Fourth Ward takeout spot served perfect $2 slices featuring creamy housemade mozzarella, a slightly sweet, garlic-cut marinara, freshly torn basil, and a chewy-crisp square crust that felt unlike the city’s mostly Neapolitan offerings. The pizzaiolo, who has been making pizza since the early 1980s and previously received statewide acclaim in New Jersey, eventually moved the operation to Duluth—about 30 miles away—prompting die-hard fans to brave long traffic to keep eating the pie." - ByHilary Cadigan
