How to Spend a Big Fat Weekend in Prince Edward Island in Canada | Bon Appétit
"If we were doing superlatives here, I’d giveFireWorks“The Proposal Restaurant.” Because, yeah, a couple got engaged mid-meal while I was there. But also because it’s definitely the most expensive, fanciest restaurant on the island. You arrive at 5 p.m. for a tour of the farm. Then at 6 p.m. oyster hour starts, where you walk around to different stations (one of them serves unlimited oysters with Bloody Mary ice) to try some smaller bites—spit-roasted rabbit with zucchini relish, pea shoots, and mustard crema was awesome. Finally, you sit down to a six-course tasting menu dinner, where each dish is made using live-fire. To finish? Homemade strawberry marshmallows roasted over a campfire. There’s nothing else like it on the Island." - ByRachel Karten
